Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Interested candidate may contact on hidden_email or hidden_mobile
Keyskills: planning food beverage chef cuisine cook menu sous indian
The Machan is an exclusive eco - resort with unique tree houses rising 30 - 45 feet above the forest, offering complete serenity to those looking to escape into nature. Each machan has been carefully designed to minimize any impact on its natural surroundings while offering its inhabitants spectac...