Commis- I - Bengaluru/Bangalore - Marriott - 1

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Commis- I - Bengaluru/Bangalore - Marriott - 1

Marriott
1 - 4 years
Bengaluru
3 years ago
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Job Description

POSITION SUMMARY

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refri

Job Classification

Industry: Travel & Tourism
Functional Area: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time

Education

Under Graduation: Any Graduate
Post Graduation: Any Postgraduate

Contact Details:

Company: Marriott
Location(s): Bengaluru

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Keyskills: Supervisor Quality standards Safety training Chef Cook commis Scheduling Management Counselling Monitoring

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Your name (*)

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Marriott

Marriott International is an American multinational diversified hospitality company that manages and franchises a broad portfolio of hotels and related lodging facilities.

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Commis- I - Bengaluru/Bangalore - Marriott - 1

Home > Kitchen / F&B Production