Restaurant Manager, F&B Supervisor & Chef
- Divine Recruitment
- 1 to 6 Yrs
- United Arab Emirates+1 Singapore
- 3 years ago
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Job Description
Job Details
GREAT OPPORTUNITY TO WORK IN ABROAD SINGAPORE AND UAE JOBS WITHOUT STRESS
* Any Degree
*Age Criteria: 19-55 years
*Accommodation free along with meals, visa and air ticket
*Salary: Depending on your position, qualification and experience.
*Processing timing: 40-50 working days
Job Summery:
- Banquet manager
- Bar manager
- Cafeteria manager
- Catering service manager
- Dining room manager
- Food services manager
- Hotel food and beverage service manager
- Restaurant assistant manager
- Restaurant manager
- Restaurateur - food service
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
CDP & Executive Chef Job Summery:
Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serving as a role model to demonstrate appropriate behaviors.
Ensures property policies are administered fairly and consistently.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Solicits employee feedback, utilizes an open door policy and reviews employee satisfaction results to identify and address employee problems or concerns.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.
- Admin Job Summery:
- Development of short term and long term admin departmental plans, budgets and appropriate MIS and reporting processes.
- Head of Admin. overseas office operations and Support Services staff for the mentioned office.
- He/she works with the Office head to manage the office administration including creating and maintaining operations budgets and determine operational/procurement best practices making sure that the office runs efficiently and effectively.
- Work closely with the operations, finance, HR, IT and other teams, for co-ordination of various organizations tasks and activities.
- Formulating policies governing the admin activities and functions.
- Ensure quality of services provided within the office are on par with prescribed company standards
- Periodic evaluation of the admin strategy and plan to ensure alignment and high level of contribution to overall organizational effectiveness.
- Duties & Responsibilities
Coordinate office activities and operations to secure efficiency and compliance with company policies
Supervise administrative staff and divide responsibilities to ensure performance
Manage agendas / travel arrangements / appointments etc. for the upper management
Manage phone calls and correspondence (e - mail, letters, packages etc.)
Support budgeting and bookkeeping procedures
Create and update records and databases with personnel, financial and other data
Track stocks of office supplies and place orders when necessary
Submit timely reports and prepare presentations / proposals as assigned
Assist colleagues whenever necessary
Do basic Accounting entries
Skills Required
Good communication and interpersonal abilities
Good organizational and leadership skills
Familiarity with office management.
If you are interested in this job position, Click on Apply to submit your details.
Thanks And Regards
HR TEAM
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B ServiceHousekeeping
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager, F&B Supervisor & Chef
Contact Details:
Company: Divine RecruitmentLocation(s): United Arab Emirates+1 Singapore
Keyskills: rooms division management guest recovery restaurant management banquet bookings management administration management
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