Sous Chef / Senior Sous Chef ( International,)
- oasis human resources
- 8 to 12 Yrs
- Mumbai
- 3 years ago
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Job Description
Roles and Responsibilities
- Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
- Optimizing the cooking processes with attention to speed, quality and delivery.
- Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
- Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.
- Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
- Meeting budgets and agreed targets.
- Compliance with all legislation and store operating guidelines.
- Maintain and go above the established standards of food hygiene, cleaning and food handling which meet current standards of legislation and compliance.
Desired Candidate Profile
1) BHM,
2) They should have between 8-12 years of work experience.
3) They should be young and energetic 30-35 age bracket
4) Preferred cuisines area Intentional, Indian and Asian.
5) They should be from renowned brands like Taj, Oberoi, ITC, Marriott, Hyatt etc.
Hiring for One The Leading Business Tycoons Luxury Residence In Mumbai.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef / Senior Sous Chef ( International,)
Contact Details:
Company: Oasis Human ResourceLocation(s): Mumbai
Keyskills: western cuisine indian cuisine international cuisine unit chef chef incharge multicuisine senior sous chef sr. sous chef sous chef
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