Vacancy For Head Chef
- Green Enviro Solutions
- 3 to 7 Yrs
- Multi-City, India
- 3 years ago
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Job Description
An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.
Executive Chef duties and responsibilities
Executive Chefs complete a variety of creative, organizational and leadership tasks to ensure a kitchen runs optimally and patrons meals are satisfactory. Their responsibilities frequently include:
Developing unique and cuisine-appropriate menus
Collaborating with the Restaurant Manager to set item prices
Staying current on developing trends in the restaurant industry
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Hiring, training and supervising kitchen staff
Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
Identifying and introducing new culinary techniques
Preparing meals and completing prep support as needed
If you're interested,Kindly send your resume to :- hidden_email
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Vacancy For Head Chef
Contact Details:
Company: Green Enviro SolutionsLocation(s): Multi-City, India
Keyskills: leadership skills interpersonal skills develop unique recipes comfortable training directing skills excellent communication
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