Urgent Hiring For Executive- HSE-Hyderabad
- Sodexo
- 4 - 6 years
- Hyderabad
- 3 years ago
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- Report this job
Job Description
Greetings from Sodexo India!!
We have immediate opening for HSE executive-Hyderabad
Position Title: HSE Executive
Reports To: HSE Manager
Location: Gopanpally Hyderabad
Prefer: Male
Role Description:
- Responsible for implementing and monitoring processes relating to Hygiene and Food Safety in the business
- Understanding the complexity of site and still adhering the QHSE policies.
Key Responsibilities
- Ensure that safety standards are maintained and continually seek ways to improve safety standards.
- Participate in the review process for all SEQ strategies
- Prepare HACCP based food safety plans and manage the approval process with local authorities.
- Report Food Safety and Occupational Health and Safety related incidents
Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed. - Deliver training presentations to operational teams and contract managers as appropriate
- Work with Sodexos regional team on improving the overall QHSE standards
- Plan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions
- Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.
- Provide reports to Head Office on SEQ activities & updates of the regional sites on a monthly basis
- Ensure adherence to local food laws & relevant statutory guidelines
- Maintain all safety records, records & certificates as required under the ISO22000-2005 & EMS standards.
- Plan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions
- Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials.
Qualifications:
- Bachelor's / Masters / MSC degree in food technology or MSC in Applied Sciences.
- Certified Lead auditor HACCP, ISO 9001/22000.
- Min.3 + years' experience in Quality Systems Management, TQM, and process Improvement concepts.
- Experience working with a food or beverage industry
- Demonstrated experience in development and implementation of Quality Management System, internal and external audits.
Interested candidates send their updated resumes to Sy*************n@so***o.com
Please whatsapp the CV @ 9100827***
Job Classification
Industry: Facility Management ServicesFunctional Area: Environment Health & Safety,
Role Category: Community Health & Safety
Role: Community Health & Safety
Employement Type: Full time
Education
Under Graduation: Any GraduatePost Graduation: Any Postgraduate
Doctorate: Any Doctorate
Contact Details:
Company: SodexoAddress: Gemstar Commercial Complex,1st floor,,Ramchandra L, MUMBAI, Maharashtra, India
Location(s): Hyderabad
Keyskills: Food Safety HSE
Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...
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