Roles and Responsibilities
The Restaurant Manager is the No.1 leader. The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
HIRING FOR
They will provide :- Better salary package, Accomodation along with meals, Travelling Allowance, Medical Insurance, Visa & Ticketing.
THANKS & REGARDS
HR.- TIYA MOB.-hidden_mobile EMAIL- hidden_emailKeyskills: housekeeping general administration operations cooking kitchen backend operations management data entry cashier assistant manager