Job Description
Welcoming 7 recieving guests in restaurant, restaurant Reservations over phone,Taking guest to the table, explaing Menu,Modes of payment of checks to the guests, assisting captains in arranging food 7 beverages,coordinating with kitchen supervisor,
Required Candidate profile
Candidates with effective spoken English, pleasant personality essentialy female need only apply. Height 5 feet 2 inches minimum
Job Classification
Industry: Travel / Hotels / Restaurants / Airlines / Railways,
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Diploma in Any Specialization, Tourism, Vocational Course, Hotel Management, Graduation Not Required, BHM in Hotel Management, B.B.A / B.M.S in Management, Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required
Contact Details:
Company: THIRD ARM
Keyskills:
Guest Service Coordinator
air hostess
BHm
Customer service Associate
Mumbai
IHM
Restaurant
12th std
Restaurant Hostess
XIIth
star Hotel
guest Service Agent
Beverage
Hotel
Customer responce Associate
Food