Sous Chef - Mumbai - Four Seasons Hotels, Inc
- Four Seasons Hotels
- 3 - 6 years
- Mumbai
- 5 years ago
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Job Description
Basic Function:
- To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Chef
Role and Responsibilities:
- To supervise the kitchen brigade to ensure the smooth running of the department.
- To control the quality and presentation for assigned outlet or kitchen operation.
- To control the Staff Restaurant (mis-en-place, ordering and quality of food).
- To communicate effectively with staff and ensure they are fully briefed at all times.
- To supervise and carry out refresher training on an on-going basis.
- To supervise and maintain standards of cleanliness in the kitchen.
- To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards.
- To ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel.
- To ensure daily communication with the Restaurant, Banqueting, Room Service and Purchasing Managers.
- To ensure Kitchen morale is high and teamwork is evident at all times.
- To control food cost through careful purchasing, portion control and supervision of wastage.
- To carry out the costing of recipes as and when required.
- To make out the dairy and market list.
- To draw up staff rotas as and when required.
- To control the ordering of all the dry stores goods.
- To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
- To participate in the recruitment and selection of staff.
- To liaise with the Executive Chef on new menus, new ideas etc.
- To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
- To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
- To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.
About Four Seasons Hotel Mumbai:
In the heart of Worli - the business hub of India s largest city and close to the entertainment and commercial district of Lower Parel, Four Seasons Hotel Mumbai is a chic urban oasis with an intimate, boutique atmosphere. The brand's first hotel in India, Four Seasons Hotel Mumbai echoes 'Powerhouse Luxury' in the city that never sleeps.
With unparalleled service and intuitive staff, the hotel s elegant and spacious 202 guestrooms and suites come with floor-to-ceiling windows and beckoning views of the city and the Arabian Sea. The hotel offers 15,984 sq. feet of versatile indoor and outdoor spaces for those looking to host memorable events and is designed like a stately residence.
Guests at the hotel can choose from a collection of gourmet dining experiences. Spanning across 2 floors, the hotel s Pan-Asian restaurant San:Qi has a wine bar, private dining rooms, four open-style kitchens overseen by master craftsmen and an extensive menu offering Indian, Chinese, Thai and Japanese delicacies. Cafe Prato offers international and local fare with a twist and serves a menu fit for all occasions including business meetings and social gatherings.
AER - Bar and Lounge is the hotel s award-winning open-air rooftop bar where guests can sip on handcrafted cocktails and unwind to the panoramic views of the sea during sunset, and serves as one of Mumbai s best night-life destinations.
For leisure, the hotel offers spa and wellness experiences like signature Ayurvedic rituals, yoga sessions, outdoor pool, a bouquet of wellness services, a night spa and a state-of-the-art fitness centre at The Spa.
Retaining nuances of authentic Indian hospitality with the signature Four Seasons touch, the hotel offers personalized concierge services curated by members of Les Clefs D'or, and extraordinary experiences to its guests. Connecting India to best-in-class experiences such as offering one-of-a-kind pop-up dinners by world renowned celebrity chefs and guest Mixologist sessions by some of the finest bartenders from across Asia, the hotel has established a benchmark of excellence and continues to create bespoke experiences for the discerning, well-traveled connoisseur.
2019 What's Hot Owlers Awards: Best Rooftop Place - AER Bar Lounge
2019 TripExpert Experts' Choice Award - Four Seasons Hotel Mumbai
2018 DestinAsian Awards - Four Seasons Hotel Mumbai
Working at Four Seasons:
Four Seasons can offer what many hospitality professionals dream of - an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Learn more about Four Seasons Hotels and Resorts
http://jobs.fourseasons.com
https: / / www.linkedin.com / company / four-seasons-hotels-and-resorts
Learn more about Four Seasons Hotel Mumbai:
Instagram: @FSMumbai
Twitter: @FSMumbai
Facebook: @FourSeasonsHotelMumbai
We look forward to receiving your application!
Successful candidates must possess legal work authorization for India.
Job Classification
Industry: Travel / Hotels / Restaurants / Airlines / RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any SpecializationPost Graduation: Any Postgraduate in Any Specialization
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: Four Seasons HotelsLocation(s): Mumbai
Keyskills: Supervisor Hospitality SAN Costing MIS Wellness HTTP Japanese Executive Chef Recruitment
Four Seasons Hotels
Website http://www.fourseasons.com Industry Hospitality & Tourism (Hotels/ Resorts) Company Turnover 10000 - 10000 Crores Company Size 10001 - 10001 Employees
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