Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Process payroll and maintain all relevant records
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: KitchenF&B Service Functional Area: Not Applicable Role/Responsibilies: Restaurant Manager In Overseas