Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Executive Chef , Restaurant Manager , @ Staffplus Recruitment

Home > General / Operations ManagementKitchen

 Executive Chef , Restaurant Manager ,

Job Description

We are looking for an Executive Chef , a Continental CDP , A Bakery Chef & a Restaurant Manager .

JOB DESCRIPTION of an EXECUTIVE CHEF -

  1. Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

  2. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.

  3. Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.

  4. Should be able to provide direction for all day-to-day operations in the kitchen.

  5. Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

  6. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance

  7. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

  8. He/She should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example.

  9. Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.

  10. Proves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

JOB DESCRIPTIONS of a RESTAURANT MANAGER-

  • Take responsibility for the business performance of the restaurant
  • Analyse and plan restaurant sales levels and profitability
  • Organise marketing activities, such as promotional events and discount schemes
  • Prepare reports at the end of the shift/week, including staff control, food control and sales
  • Create and execute plans for department sales, profit and staff development
  • Set budgets or agree them with senior management
  • Plan and coordinate menus, working closely with the head chef
  • Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
  • Recruit, train, manage and motivate staff
  • Respond to customer queries and complaints
  • Meet and greet customers, organise table reservations and offer advice about menu and wine choices

 

JOB DESCRIPTIONS of a CONTINENTAL CDP-

  1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

  2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

  3. Coordinates daily tasks with the Sous Chef.

  4. Responsible to supervise junior chefs or commis.

  5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

  6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

 

JOB DESCRIPTIONS of a BAKERY CHEF-

 

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Creating new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Interested candidates can Contact - hidden_mobile

E-mail - hidden_email 

 

 

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations ManagementKitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef , Restaurant Manager ,

Contact Details:

Company: Staffplus Recruitment
Location(s): Hyderabad

+ View Contact

Keyskills:   restaurant management continental cuisine continental cooking bakery restaurant manager executive chef hotel executive chef bakery chef continental chef

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ Not Specified

Staffplus Recruitment

Staffplus Recruitment And Hr Consulting Services Hiring For Infection Controller Nurse

IndigoJobs © 2025

For enquiries: contact(at)indigojobs.in

We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in