Pastry Chef in Sweden in reputed hotel @ Flight To Sucess

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Pastry Chef in Sweden in reputed hotel

Flight To Sucess
2 to 3 Yrs
Multinational, Abroad
2 years ago
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Job Description

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Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: KitchenF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Pastry Chef in Sweden in reputed hotel

Contact Details:

Company: Flight To Sucess
Location(s): Multinational, Abroad

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Keyskills: kitchen safety cooking quality bakery hotel

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₹ 30 - 36 Lakh/Yr

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Preferred City (* max. 2 w/comma)

Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

I agree with website service terms and conditions

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Pastry Chef in Sweden in reputed hotel @ Flight To Sucess

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