Ensure all food safety procedures are strictly adhered to according to sanitary regulations
Work closely with management to meet revenue objectives
Implement appropriate strategies to resolve adverse trends and improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
6 to 7 years' experience in the restaurant industry
Diploma or equivalent
Ability to work flexible hours
Excellent interpersonal communication skills
Exceptional organization and leadership skills
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: General / Operations ManagementKitchen Functional Area: Not Applicable Role/Responsibilies: Restaurant Manager