Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
Analyzes sales, labour, inventory and controllables on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets
Ensures that facility and equipment are maintained to company standards on a day-to-day basis
Supervises others efficiently and coordinates their work
Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
Ensures health and safety compliances, and company safety and security policies are met
Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.
Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.
Please share your resume on email id or drop msg / email on contact number.
ki*************r@di*******p.com / 8668426***
Job Classification
Industry: Hotels & Restaurants Functional Area: Role Category: F&B Service Role: F&B Service Employement Type: Full time
Education
Under Graduation: Any Graduate Post Graduation: MBA/PGDM in Any Specialization Doctorate: Doctorate Not Required, Any Doctorate
Contact Details:
Company: Devyani International Location(s): Mapusa