Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver.
What is kitchen stewarding in detail It is primarily responsible for maintaining cleanliness and hygienic conditions in the kitchen. They provide all the important backup services of the food and beverage department by maintaining and cleaning all the utensils and equipment used, ensuring proper garbage disposal.
Keyskills: culinary safety regulations dishwashers food service kitchen equipment cleanliness safety procedures cooking equipment food handling safety standards