Daily tasks will include; food preparation and food & service delivery in accordance with existing cleaning schedules and standards; cash handling; and to work within hospitality operating procedures. 4. Ensure that bar and catering facilities are made secure when not in use.
Although the job description for these duties varies, there are mainly five key responsibilities every Hospitality Manager should expect to administer: Managing budgets, customer service, supervising maintenance, coordinating departmental tasks, and overseeing food and beverage.
Keyskills: collaboration innovation patience trustworthiness selflessness ability to connect with clients coworkers forward-thinking focus on residents composure initiative