Restaurant Manager
- Yashpal Singh 1 Hiring
- 1 to 6 Yrs
- Multi-City, India
- 2 years ago
- Email to a friend
- Report this job
Job Description
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurants good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: General / Operations ManagementOperations Management / Process Analysis
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager
Contact Details:
Company: Yashpal Singh 1 HiringLocation(s): Multi-City, India
+ View Contact
Keyskills: maintenance operations restaurant management operational risk management back office operations customer relationship general management housekeeping management restaurant customer service operations team handling operations management
Fraud Alert to job seekers!
₹ 18 - 28 Lakh/Yr
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in