Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
All other duties as assigned by the management
Works as a team player to support other employees in completing their tasks.
11. Assessing the customer feedback & evaluating areas of improvements
Keyskills: order taking guest handling billing guest service
Continental Chef ( Commis III,II & I) Good Attractive Salary for QSR Restaurant In Pan India !Â