Responsible for guiding Restaurant staff - Captains, Waiters & Hostess in performance of their jobs Responsible for Sanitation, Cleanliness, Maintenance & Manpower planning of the outlet Maintain Operational Standards, Guest Satisfaction & Profits Always looks to improve Guest Experience and service standards. Diploma/Graduate in Hotel Management 8-10 years of Experience in Hospitality 2-3 years of Managerial Experience in High Traffic Dining Bar
Keyskills: monitoring scheduling counselling inspection programming cost printing safety training management
The 5 star Hotel job vacancy opportunity, we are here to help you power your journey and energize your career. Whether you are an experienced professional, a new graduate, or a skilled trade’s person, The Hotel management offers career growth opportunities in a fair and collaborative...