Primary duties: Many hotels offer a banquet experience for guests, which is a gathering in which the hotel provides food and seating for special events. This can often include award ceremonies, company parties and weddings. The banquet manager at a hotel is a professional who monitors all processes within guests' banquet experiences. This can include coordinating staff, planning banquet layouts and collaborating with chefs to determine the best menu for a function.
Keyskills: inspection ups printing management planning program planning counselling safety training scheduling
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