A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering new supplies, through to hiring and training restaurant staff.
Keyskills: customer service team-oriented verbal communication skills
Consultants offer advice and expertise to client organisations to help them improve their business performance. Their work can focus on operations, strategy, management, IT, finance, marketing, HR and supply chain management across a wide range of industries and specialisms.