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Assistant Food And Beverage Manager @ Jones Lang Lasalle

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 Assistant Food And Beverage Manager

Job Description

AM Food and Beverages

We are seeking an experienced Food and Beverage Lead vendor resource to join our dynamic Workplace Services team. Our Workplace Managers lead teams that are responsible for creating a best in class workplace experience by overseeing vendor services, driving workplace communications, establishing stakeholder relations, and identifying ongoing opportunities for improvement. This role covers a diverse range of responsibilities and is focused on owning and managing day-to-day operations for one of our office locations.


As the Food and Beverage Program Lead, you will partner closely with the local Workplace Services Manager to manage and execute all food and beverage related operations, which includes - running our 3 x weekly lunch program, welcome new hires breakfast, surprise and delight moments, and all other internal events catering needs.

We are looking for someone that is creative and passionate about food, with a strong operations background that can design an inclusive approach to help scale our Culture through our exciting food programs.


Requirements:

  • Strong experience in running catering programs plus events management
  • Highly creative with food storytelling, proficient in designing menus and creative
  • Ability to multi-task and manage multiple programs and deadlines
  • Prior experience in running food programs in the tech industry and start-ups is a strong plus
  • Food & Beverages, Safety & Hygiene Policies & Procedure Certification will be an added advantage

Responsibilities:

  • Manage end-to-end TTD food and Beverages program (3 x weekly lunches, pantry program, surprise and delight), which includes budget management, caterers' selection and performance, menu design and operations execution
  • Support catering needs for internal events
  • Perform regular audits and checks to gather data to improve and scale food services operations

Job Classification

Industry: Real Estate
Functional Area / Department: Administration & Facilities,
Role Category: Facility Management
Role: Food & Beverage Management
Employement Type: Full time

Contact Details:

Company: Jones Lang Lasalle
Location(s): Noida, Gurugram

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Keyskills:   Food And Beverage kitchen audits Hospitality Management Hotel Management Shift Management cafeteria operations Guest Relations Catering

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Jones Lang Lasalle

JLL (NYSE: JLL) is a professional services and investment management firm offering specialized real estate services to clients seeking increased value by owning, occupying and investing in real estate. A Fortune 500 company with annual fee revenue of $5.2 billion and gross revenue of $6.0 billion, J...

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