Tandoor Commi 2 Job In Parashar Hospitality

Job Description

Cooking: Preparing and cooking tandoori dishes, such as kebabs, naan, and grilled meats Quality: Ensuring the quality and presentation of dishes Safety: Maintaining the cleanliness and safety of the tandoor oven Hygiene: Ensuring hygiene standards are maintained Teamwork: Working well with the service team and other kitchen staff Menu planning: Planning menus and estimating food and labor costs Inventory: Controlling food stock and costs Training: Training kitchen staff in food preparation techniques Ordering: Requisitioning food, kitchen supplies, and equipment Maintenance: Inspecting store rooms, refrigerators, and freezers to ensure cleanliness and no wastage Working environment: Maintaining a clean and tidy work environment Safety practices: Complying with work practices and wearing protective clothing Manual handling: Using safe manual handling techniques Job Type: Full-time Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person,

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Rs 0 - 50K PM Rs 50K - 1 LPA Rs 1.0 - 1.5 LPA Rs 1.5 - 2.0 LPA Rs 2.0 - 2.5 LPA Rs 2.5 - 3.0 LPA Rs 3.0 - 3.5 LPA Rs 3.5 - 4.0 LPA Rs 4.0 - 4.5 LPA Rs 4.5 - 5.0 LPA Rs 5 - 6 LPA Rs 6 - 7 LPA Rs 7 - 8 LPA Rs 8 - 9 LPA Rs 9 - 10 LPA Rs 10 - 12 LPA Rs 12 - 14 LPA Rs 14 - 16 LPA Rs 16 - 18 LPA Rs 18 - 20 LPA Rs 20 - 22 LPA Rs 22 - 24 LPA Rs 24 - 26 LPA Rs 26 - 28 LPA Rs 28 - 30 LPA Rs 30 - 32 LPA Rs 32 - 34 LPA Rs 34 - 36 LPA Rs 36 - 38 LPA Rs 38 - 40 LPA Rs 40 - 42 LPA Rs 42 - 44 LPA Rs 44 - 46 LPA Rs 46 - 48 LPA Rs 48 - 50 LPA Rs 50 - 75 LPA Rs 75 Lakh - 1C PA Rs 1 Crore+ PA

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Keyskills:   Cooking Quality Safety Teamwork Menu planning Inventory Training Ordering Maintenance Working environment Safety practices Manual handling