Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes,pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Teacher / Tutor Functional Area: Not Applicable Role/Responsibilies: Pastry Chef
Contact Details:
Company: Terrance Britto Location(s): Multi-City, India