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Chef Manager @ Aishwarya A Hiring

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 Chef Manager

Job Description

Manage kitchen staff and all resources in a manner that delivers an efficient and effective Catering Service. 2  To  promote  and  facilitate  the  normal  development  of  the  residents,  their  equality,  diversity  and  rights  at  all  times in accordance with statutory requirements and Hesley Group Policy and Procedures. 3  To  evaluate  risk  of,  and  protect  the  residents  from,  threats  to  their  health,  welfare  and  normal  development,  both from inside and outside the Establishment and to follow strictly the Hesley Group Child/Adult Protection Policy and Procedures. 4 Ensure quality customer outcomes, led by choice, preference and needs of the individual. 5 To manage the day to day catering services provided across the site, including devising menus and producing meals in line with the agreed catering plan, delivering meals daily for consumption. 6 Compliance to HACCP and COSHH systems, documenting accordingly.  7 Provide a comprehensive catering service for all residents, employees, guests, visitors and families. 8 Liaise with the Training Department to ensure the delivery of a thorough statutory training programme which covers  all  grades  of  employees  involved  in  the  preparation  and  delivery  of  Catering  Services,  and  tailored  nutritional courses where appropriate. 9 Oversee and continuously review the meal provision systems to ensure all needs are met and exceeded where possible, utilising innovative means of Service delivery. 10  Ensuring  health  and  safety  regulations  are  strictly  observed  at  all  times,  in  consultation  with  the  Groups  Health and Safety Officer and in line with the Groups Health and Safety policy and procedures. 11 Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required 12 Continuous monitoring of quality standards across the Catering Service 13  To  keep  abreast  of  trends  and  developments  in  the  catering  (and  care)  industries  that  impact  on  menus,  consumer tastes and management issues, ensuring general personal development.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Sales / BD
Functional Area: Not Applicable
Role/Responsibilies: Chef Manager

Contact Details:

Company: Aishwarya A Hiring
Location(s): Multi-City, India

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₹ 32 - 44 Lakh/Yr

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Aishwarya A Hiring

Company ProfileKAPARDHI DOCTORS RECRUITMENT AND PLACEMENT SERVICE PRIVATE LIMITEDDOCTORS PLACEMENTS ARE A MEDICAL STAFFING COMPANY FOCUSED ON MULTI-SPECIALTY LOCUM TENENS STAFFING ACROSS THE INDIA. WE TAKE GREAT PRIDE IN DELIVERING THE HIGHEST QUALITY SERVICE IN ALL FACETS OF OUR BUSINESS.