Clint Interview for Restaurant Manager/Continental Chef / SOUS Chef / Kitchen Helper & Waiter in Hotel / Restaurant in Gulf Countries
1.RESTAURANT MANAGER : 1 NO (GCC EXPERIENCED WITH STANDALONE RESTAURANT EXPERIENCE - 8 YEARS)
SALARY : 7500 AED (ALL INCLUSIVE ACCOMMODATION & TRANSPORTATION)
DUTY HOURS : BREAK SHIFT / MEALS ON DUTY
CANDIDATE NEEDS TO HAVE GOOD LEADERSHIP SKILLS AND ABILITY TO RUN AND MANAGE THE ENTIRE RESTAURANT.
2. HEAD CHEF (SOUS CHEF LEVEL - PAN ASIAN CUISINE) ; 1 NO (GCC EXPERIENCED WITH PAN ASIAN RESTAURANT EXPERIENCE - 10 YEARS)
SALARY : 6000 TO 7000 AED (ALL INCLUSIVE ACCOMMODATION & TRANSPORTATION)
DUTY HOURS : BREAK SHIFT / MEALS ON DUTY
CANDIDATE NEEDS TO HAVE GOOD LEADERSHIP SKILLS AND ABILITY TO RUN AND MANAGE THE ENTIRE KITCHEN.
3. MALE / FEMALE SERVERS (WAITERS & WAITRESS) (INDIA (NORTH EAST INDIA)
SALARY : 1500 AED + TIPS
ACCOMMODATION /TRANSPORTATION / MEDICAL / MEALS ON DUTY : PROVIDED BY THE COMPANY
CONTRACT PERIOD : 2 YEARS
DUTY HOURS :BREAK SHIFT
4. KITCHEN CREW (COMMIS 3 / 2 /1)
SALARY : 1300 TO 1600 AED + TIPS
ACCOMMODATION /TRANSPORTATION / MEDICAL / MEALS ON DUTY : PROVIDED BY THE COMPANY
CONTRACT PERIOD : 2 YEARS
DUTY HOURS : BREAK SHIFT
5 Days Working 2 Years Contract Employment Visa
Food Accommodation Transport Medical provided by company
Passport Must
Fresher/ BHM / HM Diploma/ Degree Holder can apply
Our HR describe you more if you apply
Email ID**************3@gm**l.com
Call - 8448947***
What's App- 9599776***
KOMAL
Warm Regards
SKY HEIGHTS INTERNATIONAL
Call -8448947***
Continental Chef- The Continental Chef is required to provide quality Continental food including Mexican and/or Italians to our guests and to maintain high standards of food hygiene and health & safety at all times.
An exceptional company in the manufacturing testisting domain that performs distinctive Quality analysis for all major governmental and private sector .we have an in house training center that functions as a hub for NDT CERTIFICATION of various methods.