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Interview for Conti. Chef & Waiter in @ Skyheights

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 Interview for Conti. Chef & Waiter in

Job Description

Clint Interview for Continental Chef & Waiter in Hotel / Restaurant Romania Europe, Oman & Dubai

 

 

Interview in Delhi -


Bartender /Continental Cook /Assistant Cook/ Indian Cook /Tandoor Cook


Sandwich Maker/ Burger Maker/ Grill Cook /Waiter /Housekeeping Attendant

 

Salary Depend on Communication Skills Education & Experience

5 Days Working 2 Years Contract Employment Visa


Food Accommodation Transport Medical provided by company

Passport Must

Fresher /BHM / HM Diploma/ Degree Holder can apply

 


Our HR describe you more if you apply


Email ID-sk***********3@gm**l.com

Call- 8448947***

 What's App- 9599776***


Warm Regards

KOMAL

SKY HEIGHTS INTERNATIONAL

Call- 8448947***

What's App- 9599776***

Cook Job Duties:


1.Cleans food preparation areas as determined by law and company policy
2.Prepares foods to the specifications of the client
3.Prepares food before the arrival of guests
4.Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
5.Manages other employees in the kitchen
6.Acts as liaison to front-of-house employees to ensure proper food service temperature
7.Seasons food according to recipes or company needs
8.Orders ingredients and spices as needed
9.Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
10.Portions, arranges, and garnishes food based on client preference

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Interview for Conti. Chef & Waiter in

Contact Details:

Company: Skyheights
Location(s): Multi-City, India

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₹ 2.0 - 5 Lakh/Yr

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Skyheights

An exceptional company in the manufacturing testisting domain that performs distinctive Quality analysis for all major governmental and private sector .we have an in house training center that functions as a hub for NDT CERTIFICATION of various methods.