A general chef is responsible for the entire Indian kitchen and he is responsible for placing the menu and setting the costs of calculating meals in the menu and to be at a high level of development in the Indian kitchen in all its departments, especially the modern Indian kitchen -Chef Tandoori Required 2 High experience in the Tandoori section, whether Indian grill or Indian bread of all kinds -Chief assistant Required 1 Efficiency and experience in equipment and Indian cooking and familiarity with Indian cuisine in general and has a high response speed -Chef salad Required 1 Experience in all types of salads, whether Arab or international, and has the ability to provide varieties in different and distinct ways Sent from my iPhone=