Roles and Responsibilities
Prepare indents for F&B section as per the consumption pattern and keep proper track of breakages and maintain consumption reports and costs of department.
Key Responsibilities:
1. Food Operations
2. Communication and Client Retention
Desired Candidate Profile
Interested Please share CVs to Pu********************J@so***o.com/WhatsApp 9087116***
Keyskills: Food And Beverage Guest Service Guest Relations Fb Production Food Oper hotel management Restaurant Management
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...