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Opportunities for Commis Chefs @ Vantage Immigration

Home > F&B Service

 Opportunities for Commis Chefs

Job Description

Commis Chef Responsibilities:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that work stations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Parties instructions.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Opportunities for Commis Chefs

Contact Details:

Company: Vantage Immigration
Location(s): Multinational, Abroad

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₹ 4.5 - 10 Lakh/Yr

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