Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards.
Ensure that all ingredients are portioned correctly and prepared in a timely manner.
Maintain a high standard of food presentation and taste.
Station Management:
Organize and manage your section in the kitchen efficiently.
Keep your station clean and well-maintained, following all safety and hygiene protocols.
Monitor and manage inventory for your section, including ingredient ordering and stock rotation.
Team Collaboration:
Collaborate with the Head Chef, Sous Chef, and other kitchen staff to coordinate meal preparation and service.
Communicate effectively with colleagues to ensure a smooth and efficient kitchen operation.
Assist other team members as needed during busy periods or with prep work.
Quality Control:
Strictly adhere to food safety and sanitation guidelines.
Ensure that all dishes leaving your station meet the restaurant's standards for taste, quality, and presentation.
Continuously strive for improvement in the quality of dishes and work with the Head Chef to develop new menu items.
Training and Development:
Train and mentor junior cooks and commis chefs in your section.
Share your culinary knowledge and skills with less experienced staff members.
Lead by example in terms of culinary excellence and professionalism.
Employement Category:
Employement Type: Full time Industry: Media / Dotcom / Entertainment Role Category: Kitchen Functional Area: Not Specified Role/Responsibilies: Commi, Cdc, Dcdp, Sous Chef Job In Pvr Inox