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Executive Pastry Chef Job in Hyatt at Kochi @ DNEG

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 Executive Pastry Chef Job in Hyatt at Kochi

Job Description

    You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Pastry Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Executive Pastry Chef Job in Hyatt at Kochi

Contact Details:

Company: Hyatt
Location(s): Kochi

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Keyskills:   Food Production Administrative Skills Creativity Executive Pastry Chef Chef de Cuisine

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DNEG

DNEG CREATIVE SERVICES PVT. LTD. We are DNEG We are one of the world's leading visual effects, animation and stereo conversion companies for feature film and television, with studios in London, Vancouver, Mumbai, Los Angeles, Chennai, Montréal, Chandigarh, Hyderabad and Goa. Since the o...