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Sous Chef Job In Oyster Boutique Hotel @ Kpr sugar apperals

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 Sous Chef Job In Oyster Boutique Hotel

Job Description

    Company Description OYSTER Boutique HOTEL is a luxurious hospitality company located in Chandigarh. We pride ourselves on delivering exceptional service and unforgettable experiences to our guests. Situated in a vibrant city, our hotel offers a unique blend of elegance and comfort for all visitors. Role Description This is a full-time on-site role for a Sous Chef at OYSTER Boutique HOTEL. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing high-quality dishes, supervising kitchen staff, and ensuring food safety and sanitation standards are met. The role involves collaborating with the culinary team to create innovative menus and maintain consistency in food quality. Qualifications Culinary Arts, Food Preparation, and Menu Planning skills Experience in supervising kitchen staff and ensuring food safety standards Knowledge of kitchen operations and food presentation techniques Ability to work in a fast-paced environment and handle pressure Excellent communication and teamwork skills Attention to detail and a passion for culinary excellence Previous experience in a similar role is preferred Culinary degree or certification is a plus,

Employement Category:

Employement Type: Full time
Industry: Hospitality
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Sous Chef Job In Oyster Boutique Hotel At

Contact Details:

Company: Oyster Boutique Hotel
Location(s): Mohali, Chandigarh

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Keyskills:   Food Preparation Menu Planning Communication Skills

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Kpr sugar apperals

Kpr sugar and apperals ltd