Company Description OYSTER Boutique HOTEL is a luxurious hospitality company located in Chandigarh. We pride ourselves on delivering exceptional service and unforgettable experiences to our guests. Situated in a vibrant city, our hotel offers a unique blend of elegance and comfort for all visitors. Role Description This is a full-time on-site role for a Sous Chef at OYSTER Boutique HOTEL. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing high-quality dishes, supervising kitchen staff, and ensuring food safety and sanitation standards are met. The role involves collaborating with the culinary team to create innovative menus and maintain consistency in food quality. Qualifications Culinary Arts, Food Preparation, and Menu Planning skills Experience in supervising kitchen staff and ensuring food safety standards Knowledge of kitchen operations and food presentation techniques Ability to work in a fast-paced environment and handle pressure Excellent communication and teamwork skills Attention to detail and a passion for culinary excellence Previous experience in a similar role is preferred Culinary degree or certification is a plus,
Employement Category:
Employement Type: Full time Industry: Hospitality Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Sous Chef Job In Oyster Boutique Hotel At
Contact Details:
Company: Oyster Boutique Hotel Location(s): Mohali, Chandigarh