Company Description We suggest you enter details here. Role Description This is a full-time on-site Sous Chef role located in Jaipur at Hotel Las Vegas. The Sous Chef will be responsible for overseeing the kitchen staff, planning and directing food preparation, ensuring quality and consistency in dishes, and assisting in menu development and costing. Qualifications Culinary skills, Menu Planning, Food Preparation Team management and leadership abilities Knowledge of kitchen operations and safety standards Attention to detail and creativity in culinary arts Excellent communication and organizational skills Experience in a similar role in the hospitality industry Culinary degree or certification is a plus,
Employement Category:
Employement Type: Full time Industry: Others Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Junior Sous Chef Job in Hotel Las Vegas at