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Junior Sous Chef Job in Hotel Las Vegas @ Kpr sugar apperals

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 Junior Sous Chef Job in Hotel Las Vegas

Job Description

    Company Description We suggest you enter details here. Role Description This is a full-time on-site Sous Chef role located in Jaipur at Hotel Las Vegas. The Sous Chef will be responsible for overseeing the kitchen staff, planning and directing food preparation, ensuring quality and consistency in dishes, and assisting in menu development and costing. Qualifications Culinary skills, Menu Planning, Food Preparation Team management and leadership abilities Knowledge of kitchen operations and safety standards Attention to detail and creativity in culinary arts Excellent communication and organizational skills Experience in a similar role in the hospitality industry Culinary degree or certification is a plus,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Not Specified
Functional Area: Not Specified
Role/Responsibilies: Junior Sous Chef Job in Hotel Las Vegas at

Contact Details:

Company: Hotel Las Vegas
Location(s): Jaipur

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Keyskills:   Culinary skills Menu Planning Food Preparation Team management Communication skills

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Kpr sugar apperals

Kpr sugar and apperals ltd