Company Description Kaam.com is a pioneering platform revolutionizing workforce dynamics across various industries, with a focus on hospitality. Committed to accelerating skilling, job creation, employability, diversity, and the future of work, we integrate financial inclusion and employee wellbeing as key pillars of our vision. Our innovative solutions and dedication to workforce excellence have positioned us as a leader in talent acquisition and development. Role Description This is a full-time on-site role for a Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. The Sous Chef will be responsible for overseeing the food preparation process, managing kitchen operations, creating and executing menu items, and ensuring quality and consistency in culinary offerings. This role is located in Mumbai and involves day-to-day tasks related to food production and kitchen management. Qualifications Expertise in Indian cuisine, Tandoor, and Kababs Experience in kitchen operations and food preparation Knowledge of culinary techniques and flavor profiles Ability to work in a fast-paced environment and meet high culinary standards Strong communication and teamwork skills Attention to detail and creativity in culinary presentation Experience in a similar role in the hospitality industry Culinary degree or certification is a plus,
Employement Category:
Employement Type: Full time Industry: Hospitality Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Sous Chef Indian, Tandoor and Kababs Job in