Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a South Indian Chef at a Hotel located in Salem. The South Indian Chef will be responsible for preparing authentic South Indian dishes, managing the kitchen operations, maintaining food quality standards, and ensuring smooth kitchen operations. Qualifications Expertise in South Indian cuisine and traditional cooking methods Knowledge of spices, ingredients, and flavors used in South Indian dishes Experience in menu planning and food presentation Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Certification in Culinary Arts or relevant field Prior experience working in a hotel or restaurant setting,
Employement Category:
Employement Type: Full time Industry: Others Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: South Indian chef Job in Hotel at Other Tamil