Company Description The SSK Solitaire Hotel & Banquets, located in Nashik, is a contemporary boutique hotel offering 16 elegantly designed rooms, modern banquet halls, a garden restaurant, a rooftop barbecue grill restaurant, a spa and salon, a coffee shop, and ample parking. The hotel prides itself on providing unparalleled convenience and hospitality. Role Description This is a full-time on-site role as a Sous Chef at The SSK Solitaire Hotel & Banquets in Nashik. The Sous Chef will be responsible for overseeing the kitchen operations, preparing and cooking dishes to high standards, training and supervising kitchen staff, and ensuring food safety and quality control. Qualifications Culinary skills, including food preparation and cooking techniques Experience in kitchen management and supervising staff Knowledge of food safety regulations and quality control standards Creativity and attention to detail in food presentation Excellent time management and organizational skills Ability to work under pressure in a fast-paced environment Strong communication and leadership abilities Formal culinary education or certification is a plus,
Employement Category:
Employement Type: Full time Industry: Others Role Category: Not Specified Functional Area: Not Specified Role/Responsibilies: Sous Chef Job in The SSK Solitaire Hotel &