- Assist in ingredient preparation and cooking techniques under the guidance of senior chefs.
- Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
- Handle food supplies, ensuring freshness and quality, and participate in inventory management.
- Collaborate with kitchen staff to coordinate tasks effectively.
Actively seek opportunities for professional development and skill enhancement.
Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.
Manage time effectively to meet food preparation deadlines and ensure timely delivery.
Ensure the quality and consistency of dishes, promptly reporting any issues to superiors.
Major Areas of Responsibility
Food preparation assistance
Kitchen cleanliness and sanitation
Collaboration with kitchen team
Professional development
Task flexibility and efficiency
Quality assurance
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: F&B Service Functional Area: Not Specified Role/Responsibilies: Commis Chef 2 Job in MNR Solutions Pvt Ltd at