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Bakery chef & Confectionery chef Job in @ Kpr sugar apperals

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 Bakery chef & Confectionery chef Job in

Job Description

    Company Description Lick Sip Dip Gourmet Catering, founded in 2019 by IHM, Pusa alumni, strives for excellence in India's Food & Beverage Service Industry. Starting with small-scale events in Delhi, the company has evolved into a luxury catering brand, offering exclusively crafted culinary experiences from around the world. Over the years, Lick Sip Dip has grown significantly in terms of verticals, experience, and reputation to become Delhis highest-rated catering company. Role Description This is a full-time on-site role located in Dwarka for a Bakery Chef & Confectionery Chef. The chef will be responsible for daily tasks such as baking various types of bread, cookies, and other confectioneries, food preparation, and maintaining high standards of food quality and presentation. The chef will also be responsible for experimenting with new recipes and ensuring the kitchen adheres to safety and cleanliness standards. Qualifications Skills in Bakery, Baking, and Food Preparation Experience in making Cookies and Bread Strong attention to detail and creativity in recipe development Excellent time management and organizational skills Ability to work in a fast-paced environment Prior experience in a similar role is highly desirable Culinary degree or relevant certification is a plus,

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: F&B Service
Functional Area: Not Specified
Role/Responsibilies: Bakery chef & Confectionery chef Job in

Contact Details:

Company: Lick Sip Dip Gourmet
Location(s): Other Gujarat

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Keyskills:   Bakery Baking Food Preparation

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