Pan Asian Chef Restaurant Job in Aavesh
- Kpr sugar apperals
- 5 to 9 Yrs
- All India
- 2 months ago
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Job Description
- Job Overview: We are seeking a highly skilled and creative Pan Asian Chef to join our restaurant team. The ideal candidate will specialize in Pan Asian cuisine, including Thai, Japanese, Chinese, Korean, and Vietnamese dishes. This role requires expertise in authentic flavors, innovative dish creation, and high-quality food presentation while maintaining kitchen efficiency and hygiene standards. Key Responsibilities:Culinary Expertise & Food Preparation: Prepare and cook a diverse range of Pan Asian dishes, including sushi, dim sum, curries, stir-fries, and noodle-based meals. Ensure consistency in taste, quality, and presentation of food. Innovate and develop new dishes while maintaining authenticity in flavors. Menu Development & Innovation: Collaborate with management to design and update the Pan Asian menu. Experiment with new ingredients and techniques to enhance the dining experience. Incorporate seasonal and locally sourced ingredients when possible. Kitchen Operations & Team Management: Supervise and train kitchen staff in Pan Asian cooking techniques. Manage food preparation timelines to ensure efficient service. Maintain kitchen inventory and order supplies as needed. Quality Control & Hygiene Compliance: Ensure adherence to food safety, hygiene, and HACCP standards. Conduct regular quality checks on ingredients and prepared dishes. Maintain cleanliness and organization of the kitchen and workstations. Cost Control & Inventory Management: Monitor food costs and minimize waste without compromising quality. Work with suppliers to source the best ingredients at optimal prices. Keep track of stock levels and maintain efficient inventory management. Key Requirements: Education: Culinary degree/diploma or equivalent certification. Experience: Minimum [X] years as a chef specializing in Pan Asian cuisine. Skills: Expertise in Pan Asian cooking techniques and flavors. Strong knife skills and plating presentation. Ability to work in a fast-paced kitchen environment. Leadership and teamwork skills to manage kitchen staff. Creative mindset for menu development and innovation. Hygiene & Safety: Knowledge of food safety and hygiene regulations. Job Type: Full-time Benefits: Food provided Schedule: Rotational shift Yearly bonus Work Location: In person,
Employement Category:
Employement Type: Full timeIndustry: Others
Role Category: Kitchen
Functional Area: Not Specified
Role/Responsibilies: Pan Asian Chef Restaurant Job in Aavesh
Contact Details:
Company: Aavesh EnterprisesLocation(s): All India
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Keyskills: Thai cuisine Japanese cuisine Chinese cuisine menu development innovation team management quality control cost control inventory management knife skills
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