Demi Chef De Partie - Chinese - Pune - The
- The Indian Hotels
- 1 - 4 years
- Pune
- 5 years ago
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Job Description
Position Purpose
Assist the Executive Chef in providing innovative and artistically superior, and cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality and presentation standards. Managerial Responsibilities
Staffing and Scheduling of various outlets and main kitchen and allocation of duties.
Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.
Facilitate learning and development for all the team members
Performance Appraisal/ Management of the staff in the department. Operational Responsibilities
Assist the Executive Chef/Sous Chef in developing and standardizing new recipes.
Devise methods for optimal use of raw materials fuel and maintain the budgeted food cost.
Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Assist the Executive chef in the area of Food Festivals, Menu planning Pricing.
Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
Ensure good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance.
Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.
Review the monthly business reports of the hotel, specifically F B report and assist the Executive Chef/Sous Chef in developing a work plan.
Address any grievance and counseling issues among the department staff.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc
Thorough knowledge of Chinese cuisines, cooking styles, hygiene safety standards.
Techniques in quantity food production
Inventory management
Working knowledge of MS Office
Food Costing and Menu pricing techniques
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any SpecializationPost Graduation: Post Graduation Not Required
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: The Indian HotelsLocation(s): Pune
Keyskills: Procurement Performance appraisal management Costing Staffing Inventory management Scheduling Food production MS Office Operations Demi Chef De Partie
The Indian Hotels
The Indian Hotels Company (IHCL) and its subsidiaries, collectively known as Taj Group, is one of Asia's largest and finest group of hotels. Incorporated by the founder of the Tata group, Jamsetji Tata, the company opened its first property, the Taj Mahal Palace, in Bombay in 1903. The Taj, a symbol...
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