Specialised in Multicusines
Indian, Chinese & Italian
Should have experience of 4 to 8 yrs
Job based at Hyderabad
Chef Job Duties:
-Cooks guests' orders according to their preferences
-Employs food safety best practices and makes sure that all kitchen staff members do the same
-Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
-Selects choice ingredients that will give dishes the best flavour
-Experiments to come up with new specialties that will draw diners into the restaurant
-Coaches the kitchen staff, so they perform at their best
-Determines how much food to order and maintains an appropriate supply at the restaurant
-Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
-Works quickly and accurately during busy periods, such as weekends and evenings
-Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Keyskills: Restaurant Italian Cooking Kitchen executive chef Food Safety chef Indian Chinese