Roles & Responsibilities:-
Manage daily schedules, employee shifts, and time-off requests
Assign duties to employees and oversee their progress
Ensure that daily sales/production goals are met
Count cash at the end of the shift and manage bank deposits
Train and integrate new workers
Provide guidance and feedback to employees when needed
Ensure industry rules and regulations are followed
Handle customer and employee complaints
Resolve conflicts between employees
Transfer products and other objects to and from the worksite on occasion.
If anyone interested please call on hidden_mobile or revert on hidden_email
Keyskills: hospitality bhm hotel management guest service restaurant team incharge supervisor member