Provide proactive and quality office food service operations in compliance with company policies.
Support and execute company policies and processes.
Purchase food and beverage supplies, manage expense tracking and submission processes.
Manage operations such as meal programs, team off-sites/team building events, and client/user requests.
Complete special projects by organizing and coordinating information and requirements to ensure all offices areoperatingat company-defined standards.
Manage catering satisfaction, including conducting regular satisfaction surveys andoptimizingfood service operations.
Perform administrative catering duties, including budget control and procurement.
Support vendor management controls and reporting systems.
Manage all kitchens and pantries at the client site, ensuring day-to-day operations are carried out to the highest standards.
Attendandcontributeto food committee meetings, resolving issues within timelines.
Preserve excellent levels of internal and external employee service.
Design menus, continuously improving them, and supporting vendors to perform better.
Identifyemployee needs and proactively respond to their concerns.
Lead and train F&B vendor personnel.
Establish targets, KPIs, schedules, policies, and procedures.
Foster a two-way communication environment emphasizing motivation and teamwork.
Conduct specific audits of F&B kitchens and pantries on a regular basis, including planned preventive maintenance (PPM).
Ensure vendors are properly ordering and replenishing F&B supplies and manage their budgets.
Maintain and manage kitchen and pantry equipment, including coffee machines, to ensure proper functionality and use.
Comply withall health and safety regulations related to F&B operations.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: General / Operations Management Functional Area: Not Specified Role/Responsibilies: Food & Beverage Controller Job In Rianshi