Manage daily restaurant operations, ensuring smooth service delivery to customers.
Supervise a team of waiters, stewards, and bartenders to maintain high standards of customer satisfaction.
Oversee inventory management, ordering supplies, and controlling costs to optimize profitability.
Ensure compliance with health and safety regulations, as well as maintain cleanliness and organization throughout the establishment.
Develop strategies to increase sales revenue through effective marketing campaigns and promotions.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: General / Operations Management Functional Area: Not Specified Role/Responsibilies: Restaurant Captain Job In Rianshi Developers