Sous Chef - Cook
- Bright Future
- 3 to 6 Yrs
- Mumbai
- 10 months ago
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Job Description
- Should have 3-4 years of work experience
- Will be responsible for following the given recipes with exact measurements
- Should take stock of existing ingredients and ensure order for refill is placed on time to avoid short supply
- Maintaining hygiene and following sop in the work place/kitchen
- Keeping stock of end product and storing properly with dates/best by timelines
- Should be willing to work in a team
- Will be responsible for new product/recipe development
- Maintaining a recipe index for existing products
- Job Location Mumbai [Andheri]
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef - Cook
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Keyskills: cooking stock kitchen cook sous chef recipes hygiene new recipe
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₹ 30 - 36 Lakh/Yr
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