Exec Chef, Chef De Partie , Cooks, Parotta Maker, Tea Maker Required @ House Of Travancore

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Exec Chef, Chef De Partie , Cooks, Parotta Maker, Tea Maker Required

House Of Travancore
0 - 6 years
Bengaluru
8 months ago
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Job Description

Responsibilities:

* Exec Chef: Oversee kitchen operations, menu development, inventory management

* Chef de Partie: Lead cooking team, maintain food quality & safety standards

*Cooks: Indian cuisine focus on kerala cuisine, north indian, and chinese

Health insurance
Provident fund
Annual bonus
House rent allowance
Food allowance

Job Classification

Industry: Hotels & Restaurants
Functional Area / Department: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production - Other
Employement Type: Full time

Contact Details:

Company: House Of Travancore
Location(s): Bengaluru

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Keyskills: Restaurant Indian Cuisine Continental Chinese

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₹ 1.2-9.6 Lacs P.A

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Designation / Expected Role

Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

Add social media [ + ]

Create password

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Exec Chef, Chef De Partie , Cooks, Parotta Maker, Tea Maker Required @ House Of Travancore

Home > Kitchen / F&B Production