Manager - Restaurant | F & B | Assistant @ Venus Consultancy

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Manager - Restaurant | F & B | Assistant

Venus Consultancy
2 - 6 years
Surat
5 years ago
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Job Description

-Handling daily operations of food and beverage protocols for all restaurant outlets, banquet and room service.
-Handling of staff,supervising kitchen operations.
-Supervise food preparation, checking the quality and size of the servings.

Job Classification

Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time

Education

Under Graduation: Diploma in Hotel Management
Post Graduation: MBA/PGDM in Any Specialization, Hospitality Management, Other Management
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required

Contact Details:

Company: Venus Consultancy
Location(s): Surat
Website: http://www.venusconsultancy.org/

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Keyskills: food & beverage assistant manager hotels hospitality restaurants Staff Training Beverage Guest Relations Food & Beverage Manager Room Service Food

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Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Venus Consultancy

Specialized business passion needs smart talent and they meet under the brightness of Venus-A Perfect Recruitment Solution.

Manager - Restaurant | F & B | Assistant @ Venus Consultancy

Home > Food & Beverage