Pastry Chef @ Swift Job Solution

Job Description

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.

Most companies accept pastry chefs who have undergone certificate programs in pastry arts, however, there is a general preference to those who obtained an associate's degree focusing on the business and technical aspects of the job. Candidates who perform well in this position are passionate in pastry arts with a proven ability to follow recipes and instructions accurately. Organizational and time management skills are also valuable assets to the job. Due to being confined in the kitchen for most of the job, pastry chefs often work long hours on their feet so must be physically able to do so.

Responsibilities for Pastry Chef

Create and prepare all pastry items as required by the business

Prepare, clean and organize ingredients for use in the kitchen

Come up with recipe ideas from scratch

Plan the menu of desserts and pastry to complement savory items

Ensure the kitchen is clean and sanitized at all times

Oversee a team of junior pastry cooks and other staff members as necessary

Maintain up to date knowledge about pastry arts and ingredients

Carry out administrative duties to maintain an efficient workspace

Any interested candidate should submit his/her CV resume to our email address:hidden_email

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Keyskills:   culinary customer service quality standards food quality fine dining food preparation food handling pastry production pastry kitchen kitchen equipment