A diligent financial and accounts professional with experience in cost controls, inventory management, and compliance with legal and ethical requirements. Skilled in creating effective F&B control policies and procedures, analyzing financial performance data, and developing strategies to optimize F&B profitability and guest satisfaction. A good communicator who can create digestible reports and give presentations that assist upper-level decision-makers.
Responsibilities
Qualifications:
Bachelor of Commerce or Similar or 2-year bachelor's degree in Finance and Accounting or similar major
Experience:
At least 3 years experience as F&B Controller from Hotel Industry with an up-scale (4/5 Star) hospitality environment.
Job Location Bangalore, Koramangala.
Keyskills: food processing service controller